Description
Indulge in the delightful taste of Pistachio Butter Stuffed Dates, a perfect treat for any occasion. These decadent bites combine sweet, chewy dates filled with creamy pistachio butter and coated in rich dark chocolate. Not only are they easy to make, but they also offer a healthier dessert option that satisfies your sweet tooth without guilt. With their elegant presentation and irresistible flavor, these stuffed dates will surely impress your guests or provide a satisfying snack when you need an energy boost.
Ingredients
Scale
- 18 soft sukari dates
- 9 teaspoons pistachio butter
- 1/4 cup chopped pistachios (for topping)
- 3/4 cup dark chocolate couverture
Instructions
- Carefully slice open each date and remove the pit.
- Stuff each date with approximately 1/2 teaspoon of pistachio butter.
- Melt the dark chocolate using a double boiler or microwave until smooth.
- Using tongs, coat each stuffed date thoroughly in melted chocolate.
- Place the chocolate-coated dates on parchment paper and sprinkle with chopped pistachios while still wet.
- Refrigerate for about 20 minutes until the chocolate sets.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 stuffed date (25g)
- Calories: 100
- Sugar: 12g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg