Description
Pistachio Bread is a delightful and visually stunning treat that combines the rich flavors of green pistachios and bright red cherries, topped with a luscious almond glaze. This festive bread is perfect for celebrating special occasions or simply enjoying as a cozy afternoon snack. Its easy preparation makes it an excellent choice for bakers of all skill levels. With each slice, you’ll experience the moist texture and unique flavor combination that will impress your family and friends alike. Bake this charming sweet bread today and make it the centerpiece of your next gathering!
Ingredients
Scale
- 1 package yellow cake mix
- 1 box (3.4 oz) instant pistachio pudding
- 4 eggs
- 1/4 cup vegetable oil
- 2 tablespoons water
- 1 cup sour cream
- 3/4 cup maraschino cherries (halved)
- Optional: green food coloring for added color
Instructions
- Preheat your oven to 350°F (175°C) and grease two small loaf pans.
- In a mixing bowl, combine the yellow cake mix and pistachio pudding mix. Add the eggs, vegetable oil, water, and sour cream; mix until smooth.
- Fold in drained maraschino cherries gently into the batter.
- Pour evenly into prepared loaf pans and bake for 35-40 minutes, or until a toothpick comes out clean.
- Cool on a wire rack; once cooled, drizzle with almond glaze made from powdered sugar, milk, and almond extract.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg