Description
Indulge in a delightful twist on a classic treat with these Pistachio and White Choc Rice Krispies Treats. This easy no-bake recipe combines the nutty goodness of pistachios with the smooth richness of white chocolate, creating a sweet snack that’s perfect for gatherings or a cozy night at home. With just 20 minutes of preparation time, you can whip up a batch that will impress your family and friends. These treats are not only visually appealing but also offer an irresistible combination of crunchy textures and creamy flavors. Enjoy them as a festive dessert, an after-school snack, or as part of a dessert platter at your next party.
Ingredients
Scale
- 40g Unsalted Butter
- 290g Marshmallows
- 200g Pistachio Cream
- 160g Rice Krispies Cereal
- 100g White Chocolate Chunks
- 50g Unsalted Pistachios, roughly chopped
- 50g Dark Chocolate, melted
Instructions
- Line an 8" square tin with parchment paper.
- In a large saucepan over low heat, melt the butter and marshmallows together until smooth. Stir in the pistachio cream.
- Pour the melted mixture over Rice Krispies in a mixing bowl; stir until evenly coated.
- Gently fold in white chocolate chunks and transfer to the prepared tin. Press down firmly with a spatula.
- Top with chopped pistachios and drizzle melted dark chocolate over the mixture.
- Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg