Description
Pineapple Cucumber Salad is a refreshing and vibrant dish that combines the sweetness of ripe pineapple with the crunch of crisp cucumber. Tossed in a zesty lime dressing, this salad is perfect for summer gatherings, picnics, or as a light side for barbecues. Not only does it offer a delightful explosion of flavors, but it’s also quick and easy to prepare in just 15 minutes! Enjoy it as a standalone appetizer or pair it with grilled meats and seafood for a healthy meal. This versatile salad can be customized with added jalapeño for heat or fresh herbs for an extra flavor boost.
Ingredients
Scale
- 1 medium pineapple, peeled and diced
- 1 large cucumber, peeled and sliced
- 1/2 red onion, finely sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced pineapple, sliced cucumber, and red onion.
- In a separate bowl, whisk together lime juice, olive oil, and honey until well blended.
- Pour the dressing over the salad ingredients and toss gently to coat.
- Add chopped cilantro along with salt and pepper to taste; mix again.
- If desired, incorporate minced jalapeño for extra spice.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
- Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg