Description
Piña Colada Sangria is the ultimate tropical drink, perfect for summer gatherings and festive parties. This vibrant concoction combines the sweet flavors of pineapple and coconut with crisp white wine, creating a refreshingly delicious beverage that will transport you to a sunny paradise with every sip. Ideal for BBQs, brunches, or picnics, this easy-to-make sangria serves up to 10 people, making it perfect for sharing. Its colorful presentation and fruity notes not only impress visually but also tantalize the taste buds. With just a few simple ingredients and minimal prep time, you can whip up this crowd-pleaser in no time.
Ingredients
Scale
- 12 ounces pineapple juice
- 1 bottle white wine (Moscato recommended)
- 8 ounces coconut rum (Malibu recommended)
- 12 ounces chopped canned pineapple
- 4 ounces maraschino cherries (including a little bit of juice)
Instructions
- Prepare the fruit by draining the pineapple chunks and measuring out the maraschino cherries.
- In a large pitcher, mix together pineapple juice, white wine, and coconut rum. Stir gently.
- Add in the chopped pineapple and cherries, mixing to combine.
- Chill in the refrigerator for at least 4 hours or overnight.
- Serve cold using a ladle and garnish with additional fruit if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 160
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg