Description
Delight your guests this Thanksgiving with Pilgrim Hat Cookies! These charming, festive treats combine the rich flavors of chocolate and peanut butter, making them a perfect addition to your holiday dessert table. Not only are they visually appealing with their unique design, but they’re also easy to make and fun for kids to decorate. With just a few simple steps, you can create these delicious cookies that will impress family and friends alike. Whether you serve them at gatherings or as party favors, these cookies are sure to be a hit!
Ingredients
Scale
- 1 cup white chocolate chips
- ½ cup peanut butter
- 24 mini peanut butter cups (Reese’s dark chocolate)
- 24 Keebler fudge striped cookies
- Mini M&Ms (red, yellow, and orange)
Instructions
- Prepare your work area by lining a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips with peanut butter on low heat until smooth.
- Transfer the melted mixture into a piping bag and let it cool slightly.
- Place a fudge-striped cookie on the prepared sheet, stripe side down.
- Pipe the mixture onto each cookie center, creating a circle about the size of a mini peanut butter cup.
- Press a mini peanut butter cup upside down on top of the mixture.
- Decorate with an M&M on the band around the cup.
- Let cookies set completely before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 144
- Sugar: 9g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg