Description
Looking for a quick and satisfying family meal? This Philly Cheesesteak Pasta combines savory ground beef, colorful green peppers, earthy mushrooms, and creamy provolone cheese. With tender penne pasta as the base, this hearty dish is perfect for busy weeknights or casual gatherings. The delightful blend of flavors and textures ensures that everyone at the table will love it!
Ingredients
- Penne pasta
- Ground beef
- Green peppers
- Mushrooms
- Provolone cheese
- Garlic powder
- Onion powder
- Black pepper
- Salt
Instructions
- Cook the penne pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef while breaking it apart with a wooden spoon.
- Add diced green peppers and sliced mushrooms; sauté until vegetables are tender.
- Stir in the drained pasta along with garlic powder, onion powder, and black pepper.
- Lower heat and sprinkle provolone cheese on top. Cover with a lid for 2-3 minutes to melt the cheese into a creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 675mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg