Description
Elevate your appetizers with our Perfectly Pink Deviled Egg Recipe! Quick, colorful, and delicious—try it today!
Ingredients
Scale
- 2 medium beets
- 9 extra-large eggs
- 1 cup apple cider vinegar
- 2 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- Crispy bacon, chives, dill, and other garnishes
Instructions
- Prepare the beet pickle by boiling sliced beets with vinegar and water; let cool.
- Boil eggs in cold water for 11-12 minutes; cool and peel.
- Soak peeled eggs in beet pickling liquid for at least 2 hours.
- Remove yolks, mix with mayo, mustard, and seasoning until fluffy.
- Pipe the filling into egg whites and garnish with desired toppings before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg (50g)
- Calories: 80
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 165mg