Description
Indulge in the ultimate dessert experience with our Perfect, Soft and Chewy Chocolate Chip Cookies. This classic recipe is designed for cookie lovers of all skill levels, guaranteeing a delightful batch of cookies every time. With a rich combination of brown sugar and semi-sweet chocolate chips, each bite offers a soft center and chewy edges that will satisfy your cravings. Whether you’re baking for a special occasion or just to enjoy at home, these cookies are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup softened butter (salted)
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/2 cups chocolate chips
Instructions
- Preheat the oven to 325°F.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg, baking soda, salt, and vanilla extract until well combined.
- Gradually stir in the flour until just mixed; avoid overmixing.
- Fold in the chocolate chips gently.
- Drop heaping tablespoons of dough onto ungreased or parchment-lined cookie sheets.
- Bake for 9 to 11 minutes until the edges are golden but centers are still slightly underbaked.
- Let cool on the cookie sheet for a few minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg