Description
Indulge in the festive delight of Peppermint Chocolate Chip Cookies, a perfect blend of rich chocolate and refreshing peppermint. This incredible ultimate recipe is straightforward and ideal for bakers of all skill levels, making it a beloved treat for holiday gatherings, cozy evenings, or any time you crave something sweet. With their vibrant look and mouthwatering aroma, these cookies will surely be a hit at your next event. Customize them to your taste by adjusting the peppermint or experimenting with different chocolate types. Pack them as thoughtful gifts in decorative boxes, and watch everyone smile with joy.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark)
- 1 cup crushed peppermint candies
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract until well combined.
- In another bowl, whisk flour, baking soda, and salt together.
- Gradually mix dry ingredients into the butter mixture until just combined.
- Gently fold in chocolate chips and crushed peppermint candies.
- Use a cookie scoop to drop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden; let cool on sheets for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg