Description
Indulge in the delightful goodness of Pecan Pie Crescents: Easy Meal Prep, where the classic flavors of gooey pecan pie are perfectly encapsulated in buttery crescent roll dough. These irresistible handheld treats are not only quick to prepare but also ideal for any occasion—from holiday gatherings to cozy afternoons at home. With just a handful of ingredients and minimal effort, you can create a delicious dessert that will impress family and friends. Serve them warm, drizzled with caramel or paired with ice cream for an unforgettable treat!
Ingredients
Scale
- 1 can crescent roll dough (8-count)
- ⅓ cup chopped pecans
- ¼ cup packed brown sugar
- 2 tbsp corn syrup (light or dark)
- 1 tbsp melted butter
- ½ tsp vanilla extract
- ¼ tsp cinnamon (optional)
- Pinch of salt
- Egg wash (1 egg mixed with 1 tbsp water)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon (if using), and a pinch of salt. Mix until well combined.
- Unroll the crescent dough and separate it into triangles.
- Spoon the pecan mixture onto the wide end of each triangle and roll up tightly, pinching the ends to seal.
- Place filled crescents on the prepared baking sheet, brush with egg wash for a golden finish, and bake for 10–12 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent (40g)
- Calories: 145
- Sugar: 8g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg