Description
Indulge in the delightful world of Pecan Pie Crescent Rolls, a perfect fusion of flaky pastry and rich pecan filling. These easy-to-make rolls are ideal for holidays, brunches, or simply as a sweet treat to satisfy your cravings. With their buttery exterior and gooey nutty center, these decadent rolls promise to impress your guests and family alike. Serve them warm for the best experience, and feel free to customize with toppings like caramel sauce or whipped cream for an extra layer of deliciousness.
Ingredients
Scale
- 1 can Pillsbury Crescent Rolls
- 3/4 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons for later.
- Mix in chopped pecans until well-coated.
- Unroll crescent dough and place triangles on the baking sheet. Spoon filling onto the widest end and roll up towards the tip.
- Bake for 8 minutes until setting. Brush with reserved mixture, then bake for an additional 5 minutes until golden brown.
- Serve warm; enjoy!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 9g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg