Description

Indulge in the irresistible Pecan Pie Cheesecake Bars, where the rich flavors of classic pecan pie meet the creamy decadence of cheesecake. These bars are perfect for any occasion—whether it’s a festive holiday gathering, a family potluck, or simply treating yourself after a long day. The delightful contrast between the crunchy graham cracker crust, velvety cheesecake layer, and sweet pecan topping creates a dessert that’s not only visually stunning but also packed with flavor. With easy preparation and the option to make them ahead of time, these bars are sure to become a favorite. Enjoy them chilled or at room temperature, paired with your favorite beverages for an unforgettable dessert experience.

Ingredients

Scale

2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter
16 ounces cream cheese
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup light brown sugar
1/2 cup heavy cream
1/2 cup corn syrup
2 cups chopped pecans

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Instructions

Preheat oven to 350°F (175°C) and line a 9×9 inch baking dish with parchment paper.
In a food processor, combine graham cracker crumbs and sugar; add melted butter and pulse until mixed. Press into the bottom of the dish and bake for 10 minutes.
While crust bakes, mix cream cheese, sugar, eggs, vanilla extract, and salt until smooth; pour over the baked crust and bake for an additional 20-30 minutes until slightly jiggly.
In a pot over medium heat, combine brown sugar, corn syrup, heavy cream, butter, salt, and vanilla extract; bring to boil while stirring. Add chopped pecans.
Pour pecan mixture over cheesecake layer and bake for another 40 minutes until golden.
Cool on wire rack before chilling in fridge for at least four hours or overnight.

Prep Time: 20 minutes
Cook Time: 80 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (70g)
Calories: 280
Sugar: 22g
Sodium: 150mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg