Description
Indulge in the ultimate dessert experience with these Peanut Butter Stuffed Brownies. These fudgy chocolate delights are layered with a creamy peanut butter filling, creating a perfect harmony of rich flavors and textures that will satisfy any sweet tooth. Ideal for parties, gatherings, or simply a cozy night at home, they are sure to impress your guests and make any occasion special. With their mouthwatering combination of chocolate and peanut butter, these brownies are guaranteed to become a favorite treat.
Ingredients
Scale
- 1 1/4 cups creamy conventional peanut butter
- 10 tablespoons unsalted butter
- 4 ounces semisweet baking chocolate, chopped
- 1 cup granulated sugar
- 2 large eggs plus 1 egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon fine sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, melt the unsalted butter and semisweet chocolate together.
- Stir in granulated sugar until combined, then add eggs and vanilla one at a time.
- In another bowl, whisk together flour, cocoa powder, and salt; gradually mix into wet ingredients.
- Spread half of the brownie batter in an 8×8 inch baking pan, dollop peanut butter on top, then cover with remaining batter.
- Bake for about 30 minutes until a toothpick comes out with moist crumbs.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg