Description
Indulge in the delightful taste of Peanut Butter Oatmeal Chocolate Chip Cookies—soft, chewy, and bursting with flavor in every bite. These cookies combine the rich nuttiness of peanut butter with the hearty texture of oats, perfectly complemented by gooey chocolate chips. Ideal for any occasion, from cozy family evenings to potluck gatherings, they are quick and easy to whip up, making them a go-to treat.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1/2 cup smooth peanut butter
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 3/4 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup old-fashioned oats
- 1 cup chocolate chips
Instructions
- Preheat oven to 350F (180C). Line baking sheets with parchment paper.
- In a bowl, cream together softened butter, brown sugar, granulated sugar, and peanut butter until smooth. Beat in egg and vanilla until well combined.
- Gradually mix in flour, baking powder, baking soda, and salt until just combined.
- Fold in oats and chocolate chips gently until evenly distributed.
- Scoop dough onto prepared sheets, spacing them apart. Bake for 10–12 minutes or until edges are set.
- Allow cookies to cool on sheets for at least 10 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg