Description
Indulge in the sweet and spicy delight of this Peach Jalapeno Jam Recipe, a perfect blend that enhances any dish. The vibrant flavors of ripe peaches paired with the kick of jalapeños create a uniquely delicious spread that’s as versatile as it is delightful. This homemade jam can be enjoyed on toast, used as a meat glaze, or served alongside cheese for an impressive appetizer. With just 45 minutes from start to finish, you’ll have a jar full of summer goodness ready to elevate your meals or serve as thoughtful gifts.
Ingredients
Scale
- 5–6 medium peaches
- 4–5 small jalapeños (seeded and chopped)
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 3 cups granulated sugar
Instructions
- Peel, pit, and finely chop the peaches. Seed and finely chop the jalapeños.
- In a large saucepan, combine chopped peaches, jalapeños, lemon zest, and lemon juice. Heat over medium-high until boiling.
- Stir in granulated sugar until dissolved. Maintain a rolling boil for 15-20 minutes or until jam reaches desired thickness.
- To check consistency, dip a metal spoon into the jam; it should coat the back without dripping quickly.
- Transfer hot jam to sterilized jars, leaving about 1/4 inch at the top. Seal and cool at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg