Description
Indulge in the creamy bliss of homemade peach ice cream, a delightful fusion of luscious ripe peaches and a velvety custard base. This refreshing dessert is perfect for summer gatherings or cozy nights in, bringing the essence of sunny days to your table. With every spoonful, experience the sweet and fruity flavor that captures the joy of seasonal peaches. Serve it on its own or elevate it with fresh peach slices for an extra burst of flavor. No matter how you enjoy it, this peach ice cream is sure to become a favorite treat.
Ingredients
Scale
- 4–5 medium ripe peaches (about 3 cups, chopped)
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Peel, pit, and chop peaches into small pieces. Blend until smooth or slightly chunky based on preference.
- In a large bowl, whisk together peach purée, sugar, heavy cream, milk, vanilla extract, and lemon juice until well combined.
- Cover and refrigerate the mixture for at least 2 hours or overnight.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20–25 minutes).
- Transfer soft ice cream to an airtight container and freeze for 2–4 hours until firm.
- Serve scoops of your homemade peach ice cream topped with fresh peach slices if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 30g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg