Description
Peach Cobbler Cookies are a delightful fusion of soft, cinnamon-spiced cookies and the sweet, juicy burst of fresh peaches, topped with a buttery streusel. Perfect for summer gatherings or a comforting dessert year-round, these cookies offer a unique blend of flavors and textures that fruit lovers will adore. With simple ingredients and easy-to-follow instructions, you’ll be able to whip up these treats in no time. Whether enjoyed warm from the oven or as a snack throughout the week, Peach Cobbler Cookies are sure to become a favorite in your household.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches (peeled)
- 1/3 cup old-fashioned oats
- 2 tablespoons unsalted butter, melted (for streusel)
- 2 tablespoons all-purpose flour (for streusel)
- 2 tablespoons light brown sugar (for streusel)
- 1/4 teaspoon ground cinnamon (for streusel)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a large bowl, cream the softened butter with granulated and brown sugars until fluffy. Beat in the egg and vanilla.
- Gradually combine dry ingredients with wet ingredients until just mixed. Gently fold in diced peaches.
- Prepare streusel by mixing oats, melted butter, flour, brown sugar, and cinnamon in a small bowl until crumbly.
- Scoop cookie dough onto the baking sheet and sprinkle with streusel topping.
- Bake for 13–15 minutes or until golden brown; cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg