Peach Cobbler Cookies

These Peach Cobbler Cookies are a delightful treat that perfectly blend the sweet, juicy flavor of fresh peaches with a soft, cinnamon-spiced cookie base and a buttery streusel topping. They are ideal for summer gatherings, picnics, or as a comforting dessert any time of the year. The unique combination of flavors and textures makes these cookies a standout choice for fruit lovers.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookie Base
• For the Streusel Topping
• How to Make Peach Cobbler Cookies
• Step 1: Preheat the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Cream Butter and Sugars
• Step 4: Combine Wet and Dry Ingredients
• Step 5: Prepare Streusel Topping
• Step 6: Scoop Dough and Add Topping
• Step 7: Bake Your Cookies
• How to Serve Peach Cobbler Cookies
• With Ice Cream
• Drizzled with Honey
• Fresh Whipped Cream
• Fruit Salad Side
• Coffee or Tea
• How to Perfect Peach Cobbler Cookies
• Best Side Dishes for Peach Cobbler Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Peach Cobbler Cookies
• Reheating Peach Cobbler Cookies
• Frequently Asked Questions
• Can I use canned peaches for Peach Cobbler Cookies?
• How do I know when my cookies are done?
• Can I add nuts or other fruits?
• What should I serve with these cookies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The mix of peaches and warm spices creates an irresistible flavor that will have everyone coming back for more.
• Easy to Make: With simple ingredients and straightforward instructions, baking these cookies is a breeze, even for beginners.
• Perfect for Any Occasion: Whether it’s a summer BBQ or cozy family dinner, these cookies fit right in as a delightful dessert.
• Versatile Treat: Enjoy them warm straight from the oven or let them cool for lunchboxes and snacks throughout the week.
• Great for Sharing: These cookies can easily be doubled for parties or gatherings, making them a hit with friends and family.

Tools and Preparation

Before you start baking these delicious Peach Cobbler Cookies, gather your essential tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly without mess.
• Baking sheet: Provides a sturdy surface to bake your cookies perfectly.
• Cookie scoop: Ensures uniform cookie sizes for even baking.

Ingredients

These Peach Cobbler Cookies combine the sweet, juicy flavor of peaches with a soft, cinnamon-spiced cookie base and a buttery streusel topping. Perfect for summer gatherings or as a delightful dessert any time of year.

For the Cookie Base

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup diced fresh peaches (peeled)

For the Streusel Topping

• 1/3 cup old-fashioned oats
• 2 tablespoons unsalted butter, melted (for streusel)
• 2 tablespoons all-purpose flour (for streusel)
• 2 tablespoons light brown sugar (for streusel)
• 1/4 teaspoon ground cinnamon (for streusel)

How to Make Peach Cobbler Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Step 3: Cream Butter and Sugars

In a large bowl, cream together:
1/2 cup unsalted butter (softened)
3/4 cup granulated sugar
1/4 cup light brown sugar until light and fluffy. Then beat in:
1 large egg
1 teaspoon vanilla extract.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients. Mix until just combined. Gently fold in:
1 cup diced fresh peaches.

Step 5: Prepare Streusel Topping

In a small bowl, mix together:
1/3 cup old-fashioned oats
2 tablespoons melted butter
2 tablespoons all-purpose flour
2 tablespoons light brown sugar
1/4 teaspoon ground cinnamon until crumbly.

Step 6: Scoop Dough and Add Topping

Scoop dough onto the prepared baking sheet. Sprinkle each cookie generously with the streusel topping.

Step 7: Bake Your Cookies

Bake in the preheated oven for about 13–15 minutes or until golden brown. Allow cooling on a wire rack before serving.

Enjoy these delightful Peach Cobbler Cookies that bring summer flavors to your home!

How to Serve Peach Cobbler Cookies

These Peach Cobbler Cookies are versatile and can be enjoyed in various delightful ways. Here are some serving suggestions that elevate their flavor and presentation.

With Ice Cream

• Serve warm cookies topped with a scoop of vanilla ice cream for a classic dessert combination.

Drizzled with Honey

• A light drizzle of honey enhances the sweetness of the peaches and adds a delightful touch.

Fresh Whipped Cream

• Top cookies with freshly whipped cream for a light and airy finish that complements the rich flavors.

Fruit Salad Side

• Pair cookies with a fresh fruit salad to balance the sweetness and add a refreshing element.

Coffee or Tea

• Enjoy these cookies alongside a cup of coffee or tea for the perfect afternoon treat.

How to Perfect Peach Cobbler Cookies

To ensure your Peach Cobbler Cookies turn out perfectly every time, consider these helpful tips.

• Use ripe peaches – Ripe peaches will provide more flavor and juiciness, enhancing the overall taste of your cookies.
• Chill the dough – Chilling the dough for about 30 minutes can help the cookies maintain their shape while baking.
• Don’t overmix – Gently fold in the peaches to prevent the cookies from becoming tough; this keeps them soft and tender.
• Check oven temperature – Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Experiment with spices – Adding nutmeg or ginger can give your cookies an extra layer of flavor, creating a unique twist.

Best Side Dishes for Peach Cobbler Cookies

Pairing side dishes with your Peach Cobbler Cookies can create a delightful balance of flavors. Here are some great options to consider.

1. Vanilla Ice Cream – A scoop of creamy vanilla ice cream pairs beautifully with warm cookies, creating a comforting dessert experience.
2. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances sweetness, making it an excellent side dish.
3. Cheese Platter – A selection of cheeses can complement the flavors in your cookies while adding savory notes to your meal.
4. Greek Yogurt Parfait – Layered yogurt with granola and fresh fruit offers a healthy contrast to sweet cookies.
5. Chocolate Sauce – Drizzling chocolate sauce over your cookies can satisfy chocolate lovers and enhance flavor complexity.
6. Cinnamon Sugar Tortilla Chips – Crisp tortilla chips dusted with cinnamon sugar add crunch and another layer of sweetness that pairs well.

Common Mistakes to Avoid

When making Peach Cobbler Cookies, it’s easy to run into some common pitfalls. Here are mistakes to watch out for:

• Using unripe peaches: Unripe peaches can lead to a less sweet and flavorful cookie. Always choose ripe, juicy peaches for the best flavor.
• Overmixing the dough: Overmixing can make your cookies tough and chewy. Mix until just combined for a soft texture.
• Not measuring ingredients correctly: Incorrect measurements can throw off the balance of flavors. Use precise measuring tools for best results.
• Skipping the streusel topping: The streusel adds a delightful crunch and flavor. Don’t skip this step if you want an authentic peach cobbler experience.
• Baking at the wrong temperature: Baking at too high or too low a temperature can lead to uneven cookies. Make sure your oven is calibrated correctly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Peach Cobbler Cookies

• Freeze in a single layer on a baking sheet until solid, then transfer to an airtight container.
• They can be frozen for up to 3 months.

Reheating Peach Cobbler Cookies

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
• Microwave: Heat each cookie for about 10-15 seconds for a quick warm-up without drying them out.
• Stovetop: Place in a skillet over low heat for 1-2 minutes, flipping once, to warm evenly.

Frequently Asked Questions

Can I use canned peaches for Peach Cobbler Cookies?

Yes, you can use canned peaches. Just ensure they are well-drained and chopped before adding them to the dough.

How do I know when my cookies are done?

Cookies are done when they are golden brown around the edges but still soft in the center. They will continue to firm up as they cool.

Can I add nuts or other fruits?

Absolutely! Feel free to customize your Peach Cobbler Cookies by adding nuts like pecans or walnuts or mixing in other fruits such as blueberries.

What should I serve with these cookies?

These cookies pair wonderfully with vanilla ice cream or whipped cream for a delightful dessert experience.

Final Thoughts

Peach Cobbler Cookies are a delicious twist on a classic dessert that brings the sweet taste of summer into any season. They are easy to make and perfect for gatherings or cozy nights at home. Feel free to experiment with different fruits or toppings, making this recipe versatile enough for everyone’s taste!