Description
Indulge in the delightful fusion of Peach Cobbler and Cinnamon Rolls with this irresistible recipe. These Peach Cobbler Cinnamon Rolls with Crumb Topping feature soft, fluffy homemade dough that’s bursting with juicy peaches and sweet cinnamon sugar. Each roll is generously topped with a buttery brown sugar crumb and finished off with a creamy glaze that melts in your mouth. Perfect for a cozy weekend brunch or to celebrate peach season, this sweet treat will impress friends and family alike.
Ingredients
Scale
- 1 1/2 cups fresh ripe peaches (cubed)
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
- 1 tablespoon water
- 1/2 cup very thinly sliced peaches (for the filling)
- 2/3 cup water
- 1/4 cup bread flour
- 3 2/3 cups bread flour
- 1/3 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1/3 cup whole milk (room temperature)
- 1/3 cup heavy cream
- 1 large egg (room temperature)
- Tangzhong (from recipe above)
- 1 teaspoon vanilla paste or extract
- 6 tablespoons unsalted butter (softened)
- 2/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 3 tablespoons unsalted butter (melted)
- 4 tablespoons unsalted butter (room temperature)
- 2 ounces cream cheese (room temperature)
- 1 cup powdered sugar
- 2 1/2 tablespoons heavy cream
Instructions
- Prepare the peach filling by mixing cubed peaches, sugar, lemon juice, cornstarch, and water; set aside.
- For the dough, combine bread flour, sugar, yeast, salt, milk, heavy cream, egg, and tangzhong; knead until smooth and allow to rise until doubled.
- Roll out the dough into a rectangle, spread softened butter over it, layer sliced peaches and sprinkle with cinnamon sugar.
- Roll into a log shape, slice into pieces, and place in a greased baking dish.
- Prepare the crumb topping by mixing melted butter with brown sugar and flour; sprinkle over rolls before baking.
- Bake at 350°F (175°C) for about 30 minutes until golden brown.
- For the glaze, mix melted butter with cream cheese and powdered sugar; drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg