Description
Indulge in the comforting flavors of Paula Deen’s Apple Pie, a classic dessert that transforms any gathering into a warm celebration. This delightful pie boasts a buttery homemade lattice top crust enveloping sweet, spiced apples enhanced with brown sugar and cinnamon. Perfect for holidays, family dinners, or cozy evenings at home, this apple pie is sure to become a cherished favorite. With its simple yet rich flavors, it’s an inviting treat that brings nostalgia and joy to every slice.
Ingredients
Scale
- 3/4 cup brown sugar
- 1/4 cup flour
- 1 tsp cinnamon
- Pinch of nutmeg
- 7 medium green apples (peeled and sliced)
- 1 tbsp lemon juice
- 3 tbsp butter (cubed)
- 2 unbaked pie crusts
- Egg wash (for brushing on crust)
Instructions
- Preheat the oven to 375°F.
- In a mixing bowl, combine brown sugar, flour, cinnamon, and nutmeg. Add sliced apples and toss until well-coated.
- Press one pie crust into a 9-inch dish and fill with the apple mixture. Drizzle lemon juice over the apples and sprinkle cubed butter on top.
- Cover with the second pie crust. Seal edges and create vents or a lattice top.
- Bake for 55-60 minutes until golden brown. Allow cooling before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg