Description
This Parmesan Vinaigrette Recipe is a quick and easy dressing that brings a burst of flavor to any salad. With just a handful of fresh ingredients, this creamy, tangy vinaigrette features the rich taste of parmesan cheese and aromatic garlic, making it a perfect addition to your favorite greens. Whether you’re preparing a casual family meal or hosting an elegant dinner, this versatile dressing can enhance everything from simple mixed greens to gourmet dishes. Whip it up in just minutes and enjoy it all week – your salads will never be the same!
Ingredients
Scale
- 3 tablespoons white wine vinegar
- 1/3 cup extra virgin olive oil
- ½ cup freshly grated parmesan cheese
- 2 cloves garlic, roughly chopped
- 1 teaspoon Italian seasoning
- Pinch of red pepper flakes
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- 1 teaspoon honey
Instructions
- Combine all ingredients in a food processor or blender.
- Blend until smooth and emulsified. Taste and adjust seasoning as needed.
- If you prefer, whisk together in a bowl or shake in a mason jar until well combined.
- Prep Time: 5 minutes
- Cook Time: Not applicable
- Category: Dressing
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg