Description
Indulge in the creamy comfort of Parmesan Scalloped Potatoes, a delightful side dish that elevates any meal. Perfect for holiday gatherings or cozy family dinners, this easy recipe features layers of Yukon Gold potatoes infused with rich cream, aromatic herbs, and a generous helping of parmesan cheese. The addition of roasted garlic enhances the flavor profile, creating a dish that is both savory and satisfying. With its beautiful presentation and decadent taste, these scalloped potatoes are sure to impress your guests and become a cherished favorite at your table.
Ingredients
- Yukon Gold potatoes
- Heavy cream
- Unsalted butter
- Fresh rosemary
- Grated parmesan cheese
- Salt
- Black pepper
- Better Than Bouillon Roasted Garlic Base
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter and sprinkle 3 tablespoons of parmesan cheese on the bottom.
- In a saucepan, heat heavy cream, remaining butter, rosemary, salt, pepper, and garlic base over low heat until warmed. Stir in all but 1/4 cup of grated parmesan cheese.
- Slice the potatoes thinly using a mandoline slicer and layer them in the prepared baking dish diagonally.
- Pour the cream mixture over the potatoes and cover with aluminum foil.
- Bake for 45 minutes covered, then remove foil and bake for an additional 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg