Description
Indulge in the warm, creamy goodness of Parmesan Italian Sausage Ditalini Soup, a comforting dish perfect for chilly evenings. This hearty soup combines the rich flavors of Italian sausage with a velvety Parmesan broth, making it a delightful centerpiece for any gathering or a cozy night in. Ideal for busy weeknights, this quick and easy recipe takes just 40 minutes to prepare and can be customized with your favorite vegetables. Enjoy it as a satisfying main dish or a flavorful starter that will impress your family and friends alike.
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 14.5 oz can diced tomatoes, drained
- 2 quarts chicken stock
- 1/2 cup heavy cream
- 1 cup ditalini pasta
- 1/2 cup freshly grated Parmesan cheese
- Salt and freshly cracked black pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon until browned. Remove and set aside.
- Sauté diced onion and minced garlic in the same pot until soft, about 3–4 minutes.
- Stir in drained diced tomatoes, chicken stock, dried basil, and oregano. Return the cooked sausage to the pot and bring to a gentle simmer for 10 minutes.
- Add ditalini pasta and cook until al dente, about 8–10 minutes.
- Reduce heat to low, then stir in heavy cream and Parmesan cheese until melted.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg