Description
Indulge in the crispy, cheesy delight of Parmesan Crusted Potatoes with Garlic Butter—a side dish that transforms any meal into a gourmet experience. These golden-brown baby potatoes are coated in a delectable mix of freshly grated Parmesan cheese and rich garlic butter, creating an irresistible combination of flavors and textures. Perfect for family dinners, holiday gatherings, or meal prep, this recipe is easy to follow and can be customized with your favorite herbs and spices. Serve them alongside grilled meats or toss them into salads for an extra crunch. Your taste buds will thank you!
Ingredients
- Baby potatoes
- Freshly grated Parmesan cheese
- Garlic
- Unsalted butter
- Olive oil
- Fresh parsley
- Salt and pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Thoroughly wash the baby potatoes; halve larger ones for even cooking.
- In a small saucepan, melt unsalted butter over low heat and stir in minced garlic until fragrant.
- In a mixing bowl, combine washed potatoes with olive oil, salt, pepper, and half of the garlic butter; toss to coat evenly.
- Sprinkle freshly grated Parmesan cheese over the potatoes and arrange them on a parchment-lined baking sheet.
- Bake for 30–35 minutes until golden brown and crispy.
- Drizzle remaining garlic butter over the hot potatoes and garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg