Description
Oven Roasted Garlic Cabbage Steaks are a crispy and flavorful way to enjoy vegetables, transforming humble cabbage into a delicious side dish. Perfect for weeknight dinners or holiday feasts, these garlic-infused steaks are not just simple to prepare but also healthy and satisfying. With the enticing flavors of garlic, smoked paprika, and thyme, they complement a variety of main courses without compromising on taste. Whether served as a standalone dish or topped with cheese and herbs, these roasted cabbage slices will surely be a hit at your table.
Ingredients
Scale
- 1 large green or red cabbage
- 3 tablespoons olive oil (or melted butter)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- 1 teaspoon salt (to taste)
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Slice the cabbage into ¾-inch thick rounds, keeping the core intact.
- In a mixing bowl, combine olive oil, garlic powder, smoked paprika, onion powder, thyme, salt, and black pepper.
- Brush the mixture generously on both sides of each cabbage steak.
- Arrange the steaks on the prepared baking sheet and roast for 25–30 minutes, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cabbage steak (125g)
- Calories: 80
- Sugar: 3g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg