Description
Oven Fried Feta Rolls with Chili Honey are a mouthwatering blend of creamy ricotta and tangy feta cheese, wrapped in crispy phyllo pastry. These delightful bites are drizzled with a sweet and spicy chili honey that elevates their flavor profile, making them perfect for parties or casual snacking. Easy to prepare and versatile in serving options, these rolls will impress your guests and leave them craving more. Whether served warm as an appetizer or cooled for a tasty snack, they promise a delicious experience that’s hard to resist.
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 1 tsp fresh thyme leaves (optional)
- 6 sheets phyllo pastry
- ¼ cup melted butter or olive oil
- ¼ cup honey
- ½ tsp red chili flakes
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine crumbled feta, ricotta, and optional thyme until smooth.
- Keep phyllo sheets covered with a damp towel. Cut each sheet in half lengthwise.
- Brush one strip of phyllo with melted butter or oil. Place about 1 tablespoon of cheese filling on one end, fold in the sides, and roll tightly. Place seam-side down on the baking sheet.
- Repeat with remaining phyllo and filling.
- Brush tops of rolls with remaining butter/oil and bake for 15-20 minutes until golden brown.
- While baking, warm honey in a saucepan and stir in chili flakes.
- Drizzle warm chili honey over baked rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 rolls (90g)
- Calories: 270
- Sugar: 10g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg