Description
Indulge in a creamy and decadent Oreo Mousse that combines the beloved flavors of Oreos with a light, airy texture. This easy, no-bake dessert is perfect for any occasion, from casual family gatherings to elegant celebrations. With just three main ingredients, you can whip up a delightful treat in less than 30 minutes! Made gluten-free by using gluten-free Oreos, this mousse caters to various dietary needs while still delivering on flavor. Customize your mousse with various toppings or flavors for an unforgettable dessert experience.
Ingredients
Scale
- 9 oz tub whipped topping (SoDelicious Cocowhip recommended)
- 26 gluten-free Oreos (chopped or crushed)
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1–1/4 cups milk (unsweetened almond milk works well)
- 3 large egg yolks
- 3 tablespoons butter or vegan butter
- 1 tablespoon vanilla
Instructions
- Gather all ingredients and measure them accurately.
- In a mixing bowl, whisk together sugar, cornstarch, and salt.
- Heat milk in a saucepan over medium heat; stir until thickened (5-7 minutes), then cool slightly.
- In another bowl, mix egg yolks and melted butter; gradually add the cooled milk mixture while whisking to prevent curdling.
- Gently fold in the whipped topping and crushed Oreos until well combined.
- Spoon into serving dishes and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg