Description
Orange Glazed Salmon is a quick and elegant dish that marries sweet and savory flavors, making it an ideal choice for family dinners or special occasions. In just 15 minutes, you can create this delectable seafood meal that not only delights the palate but also catches the eye with its vibrant presentation. With only five main ingredients, this recipe simplifies cooking while ensuring an unforgettable dining experience.
Ingredients
Scale
- 1 tablespoon butter
- 1 pound salmon fillets
- 1/2 cup fresh orange juice
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic (minced)
Instructions
- Heat butter in a large skillet over medium-high heat.
- Season salmon fillets with salt and pepper; cook skin-side up for 3-5 minutes until golden. Flip and cook for another 3-4 minutes until the internal temperature reaches 145°F.
- Remove salmon and tent with foil to keep warm. Lower heat and whisk together orange juice, honey, soy sauce, and garlic in the skillet.
- Pour the mixture into the pan, heating until thickened (30-60 seconds).
- Return salmon to the skillet, coating it in the glaze before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 290
- Sugar: 15g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg