Description
Indulge in the delightful flavors of Orange Ginger Honey Cake, a moist and aromatic dessert perfect for any occasion. This cake features a harmonious blend of zesty oranges, warm ginger, and naturally sweet honey, creating an irresistible treat that tantalizes the taste buds. Whether you’re celebrating a special event or enjoying a cozy afternoon tea, this recipe promises to impress with its vibrant color and unique flavor profile. Easy to make and beautifully presented, this cake is sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- ½ cup unsalted butter (melted)
- ¾ cup raw honey
- 2 large eggs
- 1 cup fresh orange juice
- Zest of 2 oranges
Instructions
- Preheat the oven to 350°F (175°C) and grease your baking pan.
- In one bowl, whisk together flour, baking soda, ground ginger, and salt.
- In another bowl, mix melted butter, honey, and eggs until well combined.
- Stir in fresh orange juice, orange zest, and grated ginger.
- Gradually fold dry ingredients into wet ingredients until just combined.
- Pour batter into the prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 275
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg