Description
Indulge in the rich, comforting flavors of One-Skillet Creamy Spinach and Mushroom Chicken Breast, a dish that combines tender chicken breasts with a velvety garlic mushroom sauce and fresh spinach. Ready in just 35 minutes, this one-pan wonder is perfect for busy weeknights or cozy gatherings. Minimal cleanup means you can enjoy your meal without the stress of washing multiple pots and pans. Serve it over pasta or alongside rice to soak up every drop of that luscious sauce. This recipe is not only easy to prepare but also packed with nutritious ingredients, making it a delightful addition to your dinner rotation.
Ingredients
Scale
- 4 chicken breasts
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 2 cups fresh spinach
- ¼ cup grated Parmesan cheese
- Olive oil, salt, pepper, and dried oregano
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken breasts with salt, pepper, and oregano.
- Sear the chicken for 5–6 minutes on each side until golden brown. Remove from skillet and set aside.
- In the same skillet, sauté minced garlic and sliced mushrooms until soft (about 3–4 minutes).
- Pour in chicken broth and heavy cream, stirring well to combine.
- Add fresh spinach until wilted, then return the seared chicken to the pan.
- Finish by sprinkling grated Parmesan cheese over the top and simmer for an additional 5–7 minutes until cooked through.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg