Description
One-Pot Teriyaki Noodles is a delightful and convenient dish that combines fresh vegetables, hearty spaghetti, and a savory homemade teriyaki sauce—all cooked in just one pot! This quick meal is perfect for busy weeknights, offering a customizable vegetarian option that satisfies every palate. With vibrant flavors and minimal cleanup, it’s an ideal choice for anyone looking to enjoy a nourishing meal without spending hours in the kitchen. Whether you are adding tofu for protein or simply enjoying it as is, this recipe promises to be a favorite in your home.
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16 oz spaghetti (1 pound)
- 3 ½ cups water
- 1 tablespoon sesame seeds (for garnish)
Instructions
- In a large pot over medium-high heat, sauté olive oil, cabbage, and carrots for about 5 minutes until tender.
- Stir in soy sauce, brown sugar, ground mustard, ginger, and garlic powder; mix until well combined.
- Add spaghetti (broken in half if desired) and pour in water. Cook uncovered for 15-18 minutes, stirring occasionally to prevent sticking.
- Once cooked through, remove from heat and toss with sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 380
- Sugar: 9g
- Sodium: 850mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg