Description
If you’re looking for a bold and satisfying meal that comes together in a flash, One-Pot Smoky Chipotle Cheesy Chicken Pasta is the ultimate solution! This recipe combines tender chicken, creamy cheddar cheese, and smoky chipotle peppers in a single pot, creating a rich and flavorful dish that’s perfect for busy weeknights or cozy dinners. In just 25 minutes, you can enjoy a hearty pasta meal that balances spice and creaminess — making it an unforgettable experience with every bite. Plus, it’s versatile enough for meal prep or family gatherings.
Ingredients
Scale
- 12 oz penne pasta
- 3 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken (shredded or diced)
- 1–2 chipotle peppers in adobo sauce (finely chopped)
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Heat olive oil or butter in a large pot over medium heat. Sauté chopped onion and minced garlic until soft.
- Stir in cooked chicken, chipotle peppers, and adobo sauce until well combined.
- Add chicken broth and heavy cream; mix thoroughly.
- Introduce uncooked pasta, stir well, bring to a simmer, then cover.
- Cook for 10–12 minutes until pasta is tender and most liquid is absorbed.
- Reduce heat to low, add shredded cheese, stirring until melted into a creamy sauce.
- Season with salt and pepper to taste; let sit for 2–3 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 590
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg