Description
One Pot Queso Chicken and Rice is the ultimate comfort food that brings the family together with ease. This creamy, cheesy dish combines tender chicken, fluffy rice, and zesty spices all cooked in one pot for minimal cleanup. Perfect for busy weeknights or cozy gatherings, this delightful recipe can be customized to suit your taste preferences. Add extra veggies, adjust the spice level, or top it off with your favorite garnishes for a personalized touch. With just 50 minutes from start to finish, you’ll have a hearty meal that everyone will love. Try this delicious One Pot Queso Chicken and Rice for an effortless dinner experience that’s sure to become a family favorite!
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 2 tablespoons olive oil
- 1½ cups long-grain white rice
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 2¼ cups chicken broth
- 1 cup nacho cheese sauce
- 1½ cups shredded cheddar or Mexican blend cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken seasoned with garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté until mostly cooked (5–6 minutes).
- Stir in uncooked rice and Rotel; cook for 1–2 minutes.
- Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20–25 minutes until rice is tender.
- Remove from heat and stir in nacho cheese sauce and 1 cup of shredded cheese until melted.
- Top with remaining cheese and let sit covered for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg