Description
Indulge in the comforting flavors of One-Pot Creamy Mushroom Orzo, a delightful dish that’s perfect for busy weeknights or casual gatherings. This easy recipe brings together tender orzo pasta cooked in a rich and creamy sauce, infused with sautéed mushrooms, garlic, and Parmesan cheese. With just one pot to clean, you can enjoy a delicious meal without the hassle. Whether you’re serving it as a main course or alongside your favorite sides, this creamy mushroom orzo is sure to satisfy everyone’s cravings.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 cup mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Sauté diced onion and minced garlic for about 3-4 minutes until translucent.
- Add sliced mushrooms and cook until softened.
- Stir in orzo and vegetable broth; bring to a boil.
- Reduce heat and simmer until orzo is cooked (about 10 minutes).
- Mix in heavy cream and Parmesan cheese until creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg