Description
If you’re looking for a quick and satisfying meal, try this One-Pan Sun-Dried Tomato Pasta: A Beginner’s Dream Dish. This creamy pasta dish is packed with bold flavors from sun-dried tomatoes and garlic, all cooked in one pan for easy cleanup. Perfect for busy weeknights or casual gatherings, it takes just 15 minutes from start to finish. Whether you’re a novice in the kitchen or a seasoned cook, this recipe will impress your family and friends without requiring extensive culinary skills. Customize it by adding your favorite proteins or vegetables to make it your own!
Ingredients
Scale
- 3 tablespoons butter
- 3 cloves garlic, minced
- 2 cups chicken stock
- ½ cup half and half
- 1 (8-ounce) jar sun-dried tomatoes in oil, drained
- 8 ounces angel hair pasta (or spaghetti)
- ⅓ cup grated parmesan cheese
- 2 tablespoons cream cheese (optional)
- Italian seasoning
- black pepper
- salt
- red pepper flakes (optional)
Instructions
- In a large skillet over medium-low heat, melt the butter and sauté the minced garlic until fragrant.
- Add chicken stock, sun-dried tomatoes, and seasonings; stir to combine.
- Pour in half and half, bringing to a gentle boil before reducing heat.
- Add pasta; submerge it in the sauce and cook for about 5 minutes until tender.
- Stir in cream cheese if using; then mix in grated parmesan until well combined.
- Adjust seasoning as needed and serve hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: One-Pan
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 460
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg