Description
One-Pan Garlic Potatoes & Asparagus for Effortless Flavor is the perfect solution for busy weeknights. This delightful dish features tender Yukon gold potatoes and crisp asparagus, all infused with aromatic garlic and brightened by a hint of lemon juice. With just one pan and minimal prep, you can create a tasty and healthy side dish that complements any main course. Ready in under 30 minutes, it’s an ideal choice for family dinners or special occasions. Treat yourself to this easy-to-make recipe that promises maximum flavor with little effort.
Ingredients
Scale
- 1.5 lbs Yukon gold potatoes (cut into 1-inch pieces)
- 1 lb asparagus (trimmed)
- 4 cloves garlic (minced)
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, toss the Yukon gold potatoes, asparagus, minced garlic, olive oil, oregano, salt, and black pepper until well-coated.
- Spread the mixture in a single layer on a baking sheet.
- Roast for 20-25 minutes until the potatoes are tender and asparagus is crisp-tender, flipping halfway through.
- Once cooked, drizzle with lemon juice and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg