Description
Indulge in the delight of One-Bowl Blueberry Sourdough Muffins, a scrumptious blend of tangy sourdough and sweet, juicy blueberries. These muffins are perfect for any time of day—whether it’s a quick breakfast, brunch treat, or a delicious snack. The best part? They come together effortlessly in just one bowl, making them ideal for novice bakers and seasoned pros alike. With their fluffy texture and burst of flavor, these muffins are sure to become a family favorite.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup sugar (maple/cane/coconut)
- 1/3 cup melted butter
- 1 egg
- 2/3 cup milk (or buttermilk)
- 1/2 cup sourdough discard
- 1 1/2 – 2 cups fresh or frozen blueberries
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine melted butter, egg, milk, and sourdough discard; mix well.
- Add flour, baking powder, and salt; stir gently until just combined.
- If using frozen blueberries, toss them lightly in flour before adding; fold in blueberries.
- Grease or line muffin tin; fill cups about two-thirds full with batter.
- For streusel topping, mix flour, sugar, and melted butter until crumbly; sprinkle on top.
- Bake for 29-30 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (98g)
- Calories: 239
- Sugar: 16g
- Sodium: 175mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 32mg