Description
Indulge in the comforting delight of Omurice, a beloved Japanese dish that combines savory fried rice with a fluffy, tender omelet. This easy-to-make recipe is perfect for weeknight dinners or brunch gatherings, blending chicken, vibrant vegetables, and aromatic jasmine rice for a satisfying meal. The finishing touch of ketchup adds a tangy sweetness that elevates each bite. Customize it with your favorite ingredients for a personal twist!
Ingredients
Scale
- 1 cup jasmine rice
- 1 cup cooked chicken, diced
- 1/2 cup mixed vegetables (frozen)
- 1/2 cup mushrooms, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 1–2 tablespoons cooking oil
- Salt and pepper to taste
- 2 large eggs
- 1 tablespoon milk
- 1/4 teaspoon salt
- Olive oil for greasing
Instructions
- Prepare jasmine rice a day ahead or use less water if cooking same day.
- Sauté diced onions and minced garlic in oil until translucent.
- Add seasoned chicken and cook until no longer pink.
- Stir in mixed vegetables and mushrooms; sauté briefly.
- Incorporate cooked rice, ketchup, and soy sauce; mix well.
- Whisk eggs with milk and salt; cook in a greased non-stick skillet until set but still soft.
- Serve by flipping the omelet over the rice mound and drizzling with ketchup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 210mg