Description
Indulge in the vibrant flavors of Olive Garden Salad, a delightful and refreshing dish that’s easy to make at home. This copycat recipe captures the essence of the beloved restaurant salad, featuring a medley of fresh vegetables topped with a zesty homemade Italian dressing. Perfect for any occasion, from family dinners to casual gatherings, this salad is sure to impress your guests while adding a burst of flavor to your meals. Enjoy the crispness of lettuce, the crunch of croutons, and the tanginess of olives—each bite brings you closer to that classic Olive Garden experience.
Ingredients
Scale
- 8 cups chopped lettuce
- ¼ cup shredded red cabbage
- ¼ cup julienne carrots
- ¼ cup red onion
- ½ cup black olives
- 2 roma tomatoes, sliced
- 1/3 cup pepperoncinis
- 1 cup croutons
- ¼ cup grated Parmesan cheese
- 3/4 cup extra virgin olive oil
- 1 (.7 oz.) packet Zesty Italian Dressing Mix
- 1/3 cup white vinegar
- ¼ cup water
- 1 tablespoon grated Romano cheese
- 3 teaspoons sugar
- 1 ½ teaspoons mayo
- 1 teaspoon Dijon mustard
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
Instructions
- Prepare the dressing by blending all dressing ingredients in a food processor until emulsified; refrigerate.
- Pat sliced tomatoes dry with paper towels.
- In a large bowl, combine lettuce, cabbage, tomatoes, olives, and any other desired veggies; toss gently.
- Drizzle dressing over salad just before serving and toss again for an even coat.
- Top with croutons and serve immediately.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: Mixing
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg