Description
Indulge in the delightful flavors of Old Fashioned Peach Crisp, a quintessential dessert that perfectly balances the sweetness of ripe peaches with a crunchy, buttery oat topping. This easy-to-make recipe is ideal for summer gatherings or cozy nights at home, bringing comfort and nostalgia to any table. With just a few simple ingredients and straightforward steps, you can create a mouthwatering treat that will have your family asking for seconds. Serve it warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce, and watch as it becomes a new family favorite.
Ingredients
Scale
- 8 cups fresh peaches (peeled and sliced)
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 cup all-purpose flour (divided)
- 1¾ cups old-fashioned oats
- ½ cup salted butter (room temperature)
- 2 tbsp cornstarch
- Cinnamon and salt for flavor
Instructions
- Preheat your oven to 400°F.
- In one bowl, mix together ½ cup flour, ¾ cup brown sugar, cinnamon, and butter until clumpy.
- Stir in the oats until well combined.
- In another bowl, combine sliced peaches with granulated sugar, remaining flour, cornstarch, and salt.
- Pour peach mixture into an 8×8 baking pan and evenly sprinkle the oat topping over it.
- Bake for 20–25 minutes until golden brown.
- Allow to cool for 10–15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 260
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg