Description
Old Fashioned Beef Stew is a classic comfort food that warms the soul and brings families together. This heartwarming dish features tender chunks of beef, hearty vegetables like carrots and potatoes, and aromatic herbs simmered to perfection. With its rich flavors developed through slow cooking, this stew is ideal for chilly evenings or cozy gatherings. Imagine serving a bowl of this delicious stew alongside crusty bread, making it perfect for impressing guests or enjoying a satisfying weeknight meal. Each bite offers layers of flavor that only improve with time, making it an excellent option for meal prep or leftovers.
Ingredients
Scale
- 2 lbs beef chuck roast
- 4 medium carrots, chopped
- 4 medium potatoes (Yukon Gold or Russet), diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tsp dried thyme
- 2 bay leaves
Instructions
- Cut the beef into bite-sized cubes and season with salt and pepper.
- Heat oil in a large pot over medium-high heat; sear the beef until browned on all sides.
- Add chopped onions to the pot and sauté until translucent, then stir in minced garlic.
- Return the beef to the pot; mix in carrots and potatoes along with thyme and bay leaves.
- Pour in enough broth to cover ingredients; bring to a gentle boil.
- Reduce heat, cover tightly, and let simmer for about two hours until meat is fork-tender.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 760mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg