Description
Indulge in the whimsical delight of homemade Oatmeal Cream Pies, a nostalgic treat that transforms soft, cinnamon oatmeal cookies into irresistible sandwich cookies filled with fluffy marshmallow cream. Perfect for any occasion, these chewy delights evoke fond childhood memories while offering a deliciously sweet escape.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup brown sugar (packed)
- 1/2 cup white granulated sugar
- 2 large eggs (room temperature)
- 1 3/4 cups all-purpose flour
- 3 cups old-fashioned oats
- 7 oz marshmallow fluff
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together butter and sugars until light and fluffy. Add eggs one at a time along with vanilla and molasses.
- In another bowl, combine flour, baking soda, salt, and spices; gradually mix into the wet ingredients.
- Stir in oats until evenly combined.
- Drop rounded tablespoons onto parchment-lined baking sheets and bake for about 10 minutes until edges are golden.
- Allow cookies to cool before preparing the filling by beating together butter, marshmallow fluff, powdered sugar, vanilla, and salt until smooth.
- Assemble by spreading filling on one cookie and topping with another.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg