Description
Indulge in the ultimate guilt-free treat with these Oatmeal Chocolate Chip Zucchini Cookies! Bursting with rich chocolate flavor and wholesome zucchini, these cookies boast a soft, chewy texture that delights the senses. Perfect for any occasion—be it a casual snack, lunchbox surprise, or a sweet addition to gatherings—these cookies cleverly incorporate vegetables without compromising on taste. Quick and easy to prepare, they are an ideal recipe for busy bakers looking to whip up something delicious in no time.
Ingredients
Scale
- 2 cups quick oats
- 2/3 cup all-purpose flour
- 2 tbsp. cocoa powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 cup packed brown sugar
- 1/2 cup butter (melted)
- 1 large egg
- 2 tsp. vanilla
- 1 1/2 cups grated zucchini
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together oats, flour, cocoa powder, baking soda, salt, cinnamon, and brown sugar.
- In another bowl, mix melted butter, egg, and vanilla until smooth.
- Combine wet ingredients with dry ingredients; add grated zucchini and 1 cup of chocolate chips. Stir until mixed.
- Drop rounded tablespoonfuls of dough onto prepared baking sheets and flatten slightly. Top with remaining chocolate chips.
- Bake for 12–15 minutes until edges are lightly browned. Let cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 7g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg