Description
Indulge in the festive spirit with the Nutella Puff Pastry Christmas Tree, a delightful dessert that combines flaky pastry with rich chocolate hazelnut spread. This visually stunning creation not only adds a whimsical touch to your holiday table but is also incredibly easy to prepare, making it perfect for gatherings or as a special treat for family. The warm, gooey Nutella nestled between crisp layers of puff pastry is finished with a dusting of powdered sugar, creating an irresistible flavor experience. Invite the kids to help twist the branches for added fun and ensure this dessert becomes a cherished holiday tradition.
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry (2 sheets), thawed
- 4–6 tablespoons Nutella Hazelnut Spread
- 1 egg (beaten)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out one sheet of puff pastry into an 11 x 13 inch rectangle on parchment paper.
- Spread Nutella evenly over the pastry, leaving a half-inch border.
- Roll out the second sheet and place it on top of the Nutella layer; press edges to seal.
- Cut out a Christmas tree shape using a template.
- Mark and slice branches without cutting through the center.
- Twist each branch away from you and create a star topper from excess dough.
- Brush with beaten egg and bake for 15-18 minutes until golden brown.
- Cool slightly, then dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1/8 tree (approximately 70g)
- Calories: 220
- Sugar: 10g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg