Description
Indulge in the ultimate dessert experience with this exquisite Nutella Cheesecake. This easy no-bake delight combines rich, creamy Nutella with smooth cream cheese, creating a decadent treat that chocolate lovers will adore. Topped with crunchy toasted hazelnuts, each slice offers a perfect balance of flavors and textures. Ideal for birthdays, celebrations, or simply as a sweet indulgence at home, this Nutella Cheesecake is sure to impress family and friends alike. Prepare it in advance and let it chill overnight for intensified flavors – you won’t regret it!
Ingredients
Scale
- 10 oz (280g) graham crackers
- 5 tablespoons unsalted butter
- 13 oz (375g) Nutella
- ¾ cup chopped toasted hazelnuts
- 1 lb (500g) cream cheese
- ½ cup confectioners' sugar
Instructions
- Begin by preparing the crust: In a food processor, blend graham crackers until fine. Add melted butter and 1 tablespoon of Nutella; mix until crumbly. Stir in 25g of hazelnuts.
- Press the crust mixture firmly into a 9-inch springform pan and chill while preparing the filling.
- In a mixing bowl, beat room temperature cream cheese and confectioners' sugar until smooth. Incorporate the remaining Nutella until well combined.
- Spread the filling over the chilled crust and sprinkle with remaining hazelnuts. Refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg