Description
Indulge in the delightful experience of baking Nutella Banana Muffins, where the rich flavors of ripe bananas meet the creamy sweetness of Nutella. These muffins are not only easy to make but also incredibly versatile, perfect for breakfast, snacks, or dessert. With a moist texture guaranteed by six ripe bananas, they will quickly become a family favorite. Customize them with nuts or chocolate chips for an extra twist and enjoy their warm, comforting aroma wafting through your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 6 medium-sized ripe bananas (mashed)
- ½ cup butter (melted)
- ½ cup light brown sugar (packed)
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup Nutella
Instructions
- Preheat the oven to 350°F and line muffin pans with liners.
- In a bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In a mixing bowl, combine mashed bananas, melted butter, brown sugar, granulated sugar, eggs, and vanilla; beat until well combined.
- Gradually add dry ingredients to the wet mixture and stir until just combined.
- Warm Nutella in the microwave for about 30 seconds until slightly thinned.
- Fill muffin cups about three-quarters full with batter and swirl in Nutella using a toothpick.
- Bake for 15–18 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 230
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg