Description
Norwegian cardamom rolls sjokoladeboller are the perfect blend of sweet and comforting, making them an irresistible treat for any occasion. These fluffy yeast buns are infused with aromatic cardamom and filled with rich chocolate chips, creating a delightful flavor experience that will warm both your heart and your home. Whether enjoyed fresh out of the oven for breakfast, as a snack with coffee, or served as a dessert, these rolls are sure to impress family and friends alike. Their beautiful golden-brown color adds an inviting touch to any gathering, making them a must-try recipe for anyone who loves baking.
Ingredients
Scale
- 450 g flour
- 250 ml milk (plus 3 tbsp, divided)
- 75 g sugar
- 13 g fresh yeast (or dry yeast equivalent)
- 1/2 tsp finely ground cardamom
- 75 g softened butter (cubed)
- 75 g chocolate chips
Instructions
- Warm the milk to lukewarm (about 20°C) and dissolve the fresh yeast in it.
- In a mixing bowl, combine flour, sugar, and cardamom. Add the milk mixture and mix with an electric mixer using a dough hook for about 10 minutes.
- Gradually add softened butter while mixing until fully incorporated.
- Gently fold in chocolate chips with a rubber spatula.
- Cover the dough and let it rest for 1½ hours until it doubles in size.
- Divide the dough into 9 equal portions and shape into balls.
- Place on a baking sheet lined with parchment paper and let proof for about 45 minutes.
- Brush each roll with milk or egg wash before baking at 225°C (440°F) for approximately 12 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Norwegian
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 235
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg