Description
Indulge in the delightful experience of baking your own No Knead Bread-Baguette! This effortless recipe requires just four simple ingredients and no kneading, making it perfect for both novice and experienced bakers alike. With a crispy crust and a soft, airy interior, these baguettes are ideal for sandwiches, dipping in olive oil, or enjoying alongside soups. Whether you’re hosting a family dinner or savoring a quiet evening at home, this versatile bread will elevate any meal.
Ingredients
Scale
- 6 cups all-purpose flour
- 3 cups lukewarm water
- 2 teaspoons yeast
- 2 teaspoons salt
Instructions
- The night before baking, mix the flour, yeast, and salt in a large mixing bowl. Add the lukewarm water and stir until combined; the dough will be sticky. Cover with plastic wrap and let rise at room temperature for 12-20 hours.
- The next day, flour your hands and a baking sheet. Shape the dough into baguettes (you should get 2–3) and place them on the prepared baking sheet. Score the top with a sharp knife and let rise for another 1–2 hours.
- Preheat your oven to 450°F. Place a pan of hot water in the oven to create steam.
- Bake the baguettes on the middle rack for 10 minutes, then remove the water and continue baking for another 30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 baguette slice (50g)
- Calories: 133
- Sugar: 0g
- Sodium: 118mg
- Fat: 0.4g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg