Description
Indulge in the creamy delight of No-Churn Pumpkin Ice Cream, a dessert that perfectly encapsulates the flavors of fall. This easy-to-make treat is an absolute must-try for any autumn gathering or cozy night in. With no ice cream maker required, you can effortlessly create this luscious pumpkin spice ice cream at home, making it accessible even for novice bakers. The rich combination of pumpkin puree, warm spices, and creamy goodness will make every scoop a celebration of the season. Whether enjoyed on its own, paired with warm desserts, or topped with your favorite garnishes, this no-churn ice cream promises to be a hit at any occasion.
Ingredients
Scale
- 2 cups heavy cream, very cold
- 1 can (14 ounces) condensed milk, very cold
- 1 cup pumpkin puree, cold
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon freshly grated nutmeg
Instructions
- In a large mixing bowl, combine the cold heavy cream, condensed milk, pumpkin puree, cinnamon, ginger, and nutmeg.
- Using a hand mixer, beat on low speed until thickened. Increase to medium speed and continue beating until stiff peaks form.
- Transfer the mixture into a 9 x 5 loaf pan and cover tightly with plastic film.
- Freeze for at least 6 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 290
- Sugar: 30g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg